Lincoln Bennet Rodrigues is the Founder and Chairman of the Bennet and Bernard. A professional mariner with 18 years of marine background, Lincoln took an entrepreneurial role 15 years into sea life. He continued both journeys side by side. His passion for the deep waters remain, but 24 hours in a day is all one gets. The demands of the excelling the entrepreneur journey saw him move full-time in 2014 to raise Bennet & Bernard Custom Homes.
Lindsay Bernard Rodrigues is the Co-Founder & Director at Bennet and Bernard. With an overall 15 years of marine background, Lindsay joined his brother in construction of premium luxury homes in Goa. Lindsay is the reigning pillar of all businesses under Bennet and Bernard. Every project detail has been under his hawk-eye gaze, and the duo have raised the benchmarks for premium luxury homes in Goa.
Bennet and Bernard’s venture into Restaurants was honestly driven by the love of excellent food. The gastronomic experiences were gained over many journeys across regions and countries. An epitome of gourmet delights had paved an indelible love for food, and the brothers soon wanted to bring this to the consumer in Goa. Bennet and Bernard Gastronomy Hospitality would soon set international standards with their 24/7, Thirsty Bear Deli, Barrels & Bones BBQ Steakhouse and Black Vanilla Patisserie and Boulangerie.
Artisan Deli boldly introduces itself as a premium entrant into the FMCG world. The first launch of unique cold-cuts has been recognized as pioneers of the only whisky infused cold cuts. Artisan deli products are curated in-house by Lincoln & his team of experienced restaurateurs. The FMCG line is poised to expand at an India and global level with other uniquely-flavoured and high quality ready-to-eat foods.