Lincoln Bennet Rodrigues is the Founder and Chairman of the Bennet and Bernard. A professional mariner with 18 years of marine background, Lincoln took an entrepreneurial role 15 years into sea life. He continued both journeys side by side. His passion for the deep waters remain, but 24 hours in a day is all one gets. The demands of the excelling the entrepreneur journey saw him move full-time in 2014 to raise Bennet & Bernard Custom Homes.
Lincoln Bennet Rodrigues was born on 23 August 1981 in Margao, India to Luciano Rodrigues and Lourdes Rodrigues. Lincoln has two siblings; Lindsay Rodrigues, the co-founder of the group and Lucinda Rodrigues, who works as a wedding planner. He completed his early schooling from Don Bosco Higher Secondary school, Goa and then went on to study Diploma in Maritime studies from Warsash Maritime Academy- Solent University. Before he moved to the UK, he was a student of the South Metropolitan TAFE Institute, Fremantle, Australia. His spouse is Fabiola Mendes they married in 2019.
Lindsay Bernard Rodrigues is the Co-Founder & Director at Bennet and Bernard. With an overall 15 years of marine background, Lindsay joined his brother in construction of premium luxury homes in Goa. Lindsay is the reigning pillar of all businesses under Bennet and Bernard. Every project detail has been under his hawk-eye gaze, and the duo have raised the benchmarks for premium luxury homes in Goa.
Bennet and Bernard’s venture into Restaurants was honestly driven by the love of excellent food. The gastronomic experiences were gained over many journeys across regions and countries. An epitome of gourmet delights had paved an indelible love for food, and the brothers soon wanted to bring this to the consumer in Goa. Bennet and Bernard Gastronomy Hospitality would soon set international standards with their 24/7, Thirsty Bear Deli, Barrels & Bones BBQ Steakhouse and Black Vanilla Patisserie and Boulangerie.
Artisan Deli boldly introduces itself as a premium entrant into the FMCG world. The first launch of unique cold-cuts has been recognized as pioneers of the only whisky infused cold cuts. Artisan deli products are curated in-house by Lincoln & his team of experienced restaurateurs. The FMCG line is poised to expand at an India and global level with other uniquely-flavoured and high quality ready-to-eat foods.